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Fritz and Corn Fritters

by Marie Vonow (follow)
Chief editor: readyforpets.com Blogs:www.quora.com/profile/Marie-Vonow/blogs Other:www.weekendnotes.com/profile/marie-vonow/
Easy (2657)      Snack (738)      Breakfast (551)      Savoury (53)      Corn (31)      Fritz (1)     
Fritz and corn fritters are easy to make and are tasty as a snack or breakfast. Fritz has various names in different states and you may be used to it being called devon, polony or luncheon meat.



Fritz and corn fritters


Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 6 medium sized fritters

Ingredients
1 cup SR flour
1 egg
250 ml milk
120g piece of fritz
1/2 cup sweet corn kernels, drained
Margarine or oil for frying.

Method
Sift SR flour into medium sized bowl and make a well in centre.
Beat egg and mix with the milk.
Tip egg and milk mixture into the well.
Beat well with a wooden spoon for about 1 minute.
Beat well with a wooden spoon

Cut fritz into thick slices and then cut into cubes.

Cut fritz into cubes

Add fritz and corn to fritter batter and mix.
Heat frypan and melt margarine or heat oil to cover base.
Cook 3 fritters at a time.
Turn with egg slice when bubbles can be seen.

Fritters ready to be turned

Cook until light brown.
Remove from pan and drain on paper towel.
Serve with sauce,chutney or relish of your choice.



Fritters and sauce



Categories
#Breakfast
#Corn
#Easy
#Fritz
#Savoury
#Snack
I like this Recipe - 4
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