These millet biscuits are a favourite in Friuli Venezia Guilia in Italy, the northeastern intersection of culture criss-crossing Italy, Austria, Slovenia and Croatia. The use of wild grains such as millet, spelt and chickpeas in this region is quite profound historically as before the introduction of corn, these grains were mixed with water to make a basic type of firm polenta that was cooked on hot stones.
Millet and chickpeas are still popular and frequently used in this regionís cuisine.
These biscuits are traditional old style cookies that thoroughly engage my clean eating principles; super-healthy but super-tasty.
Millet Biscuits are traditional old style cookies made simply from millet and chickpea flour and extra virgin olive oil.