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Frozen Berry Yoghurt Cake

by Naomi (follow)
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A delicious, healthy, refined sugar free and easy cheesecake alternative. I use strawberries and blueberries and can make it tart or sweeten with honey or maple syrup. The yoghurt is set on a tasty base. This can be made lactose and gluten free.


Berry Yoghurt Cake
A delicious and healthy dessert

Preparation Time: 10 minutes
Cooking Time: 15 minutes (allow 4 hours to set)
Serves: 1 cake, 12 slices

Ingredients
450g mixed berries (I used strawberries and blueberrries)
2 cups yoghurt (I used my lactose free yoghurt
1/4 cup honey or maple syrup (exclude if you prefer tart)
1 tbsp vanilla essence
1/2 cup oats (or cashews, almonds or macadamias for gluten free)
1/4 cup desiccated coconut
6 dates

Method
Line a 20cm springform pan with baking paper.
Put the berries, honey and vanilla essence in a saucepan on medium heat for 10 minutes. Stir occasionally. Set aside to cool for 5 minutes.


Berry Yoghurt Cake
Fresh or frozen berries work well

Use a fork to roughly mash the berries to desired texture. Blend if you prefer it smooth. Combine the berries with the yoghurt.
In a blender pulse the oats, desiccated coconut and dates until just combined. Press into the pan with the back of a spoon.


Berry Yoghurt Cake

Pour the yoghurt mixture onto the base. Freeze for 4 hours or until set.


Berry Yoghurt Cake
Ready for the freezer

Remove from the freezer for 10 minutes prior to serving.

For more of my recipes visit Naomi's recipes

Categories
#Berry yoghurt cake
#Strawberry
#Blueberries
#Snacks
#Easy
#Dairy free
#Frozen
#Dessert
#Kids
#Make ahead
#Refined sugar free
#Low FODMAP
#Lactose free
#Gluten free
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