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Garlic and Chili Prawns

by Charlotte Jain (follow)
Seafood (166)      Garlic (42)      Chili (15)     
This chili treat is perfect for a party table, lunch, or dinner side!



Preparation Time: 15 minutes, plus time to marinade
Cooking Time: 15 minutes
Makes: 4 servings

Ingredients
3/4 cup olive oil
2 teaspoons crushed garlic
Chili flakes to taste, or 1/2 a tablespoon of chilli sauce
Grated rind of one lemon
1 teaspoon sugar
1/2 teaspoon cracked black pepper
700g of prawns

Method
Peel and de-vein the prawns. Either leave the tails intact or remove them as you like.

Combine the oil, garlic, chilli, lemon rind, sugar, and pepper in a bowl.





Add the prawns and stir to coat the prawns in marinade.

Cover the bowl with plastic wrap and leave to stand in the fridge for a few hours.



Cook the prawns in a pan and serve immediately.





Categories
#Seafood
#Chili
#Garlic
I like this Recipe - 3
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