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Garlic Mushrooms on Toast

by Lindsay Law (follow)
Easy (2640)      Dinner (1996)      Vegetarian (1392)      Bread (219)      Mushrooms (167)      Garlic (37)      Supper (34)     
These buttery garlic mushrooms are excellent served on toasted sourdough bread. They are a real suppertime treat.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings

100g butter
2 cloves of garlic
Squeeze of lemon juice
Fresh parsely (optional)
400g mushrooms
Sourdough bread

Preheat the oven to 180 Celsius.
Take the butter out of the fridge and allow to soften. It should be at the kind of consistency that makes it easy to beat with a spoon.
When the butter is ready, crush the garlic cloves finely and then beat into the butter until smooth. Add a splash of lemon juice and some finely chopped fresh parsley, if you are using it.

Mushrooms, chopping board

Gently wipe the mushrooms to remove any remaining dirt. Pull of the stems. Place the heads of the mushrooms and the stems in a baking dish.

Mushrooms, chopping board

Dot a small spoonful of butter in the cup of each of the mushrooms.

Mushrooms, chopping board

Bake in the oven for about 20 minutes until the mushrooms are cooked through.

Garlic mushrooms

Slice and toast some chunky slices of sourdough or other rustic bread.

Garlic mushrooms

Spoon the mushrooms onto the bread and serve.

Add some fresh, chopped tarragon to the butter.
Sprinkle some Gruyere over the mushrooms on toast and pop them back under the grill to melt.

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