A perfectly cooked steak for all occasions. Cooking steak in butter and a few slices of pancetta rather than oil, tenderises the meat and makes a mouth-watering, flavour-rich wholesome dinner. Served with your favourite sides or salad, this delicious steak also produces its own aromatic sauce.
Most steak is tough to eat the next day, but if you happen to have left over steak, rest assured, it will not go tough due to fat from the butter and pancetta which keeps it tender. Once you re-heat it, all the juices come to the fore, making it a perfect second night's dinner.