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Garlic Parmesan Roast Potatoes

by Jac's Veghead (follow)
Easy (2641)      Vegetarian (1392)      Cheese (335)      Potatoes (102)      Comfort Food (57)      Herbs (43)      Sides (37)     
Crisp and garlicky potatoes smothered with melted butter, Parmesan cheese and well seasoned with fragrant herbs and spices. Have I got your attention yet? This dish is the ultimate comfort dish, it is perfect on its own or great for a side to salad, quiches, fish or pies.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 2 servings

Ingredients
500g potatoes
1 tablespoon olive oil
2 cloves garlic
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup shaved Parmesan
Salt and ground black pepper, to taste
1 tablespoon unsalted butter
2 tablespoons fresh parsley



Method
Preheat oven to 200 degrees C. Lightly oil a baking tray or use baking paper.

Slice the potatoes and place them in a bowl. Toss with olive oil, minced garlic, thyme, oregano, basil and Parmesan, season to taste.



Once the potatoes are covered spread them out onto the tray and bake for 25-30 minutes. Flip the potatoes once at 15 minutes.

Remove potatoes from the tray and place in a bowl, stir in the butter until melted.



Garnish with fresh chopped parsley and devour hot.



Categories
#Potatoes
#Comfort Food
#Vegetarian
#Sides
#Cheese
#Herbs
#Easy
#Simple
#Side
#Potato
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