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Garlic & Rosemary Lamb Rack
by Claire Winlow (follow)
A good quality piece of meat doesn't need to be masked in fancy flavours and sauces. A simple marinade can enhance but also means a quick, simple but delicious meal.
Preparation Time: 5 minutes
Cooking Time: minutes
Makes: 2 servings
Ingredients
Lamb rack with 3 cutlets per person
Olive oil
3 garlic cloves
Sprig of rosemary
Method
Categories
#Lamb
#Cutlets
#Easy
#Marinade
#Main
#Dinner
Preparation Time: 5 minutes
Cooking Time: minutes
Makes: 2 servings
Ingredients
Lamb rack with 3 cutlets per person
Olive oil
3 garlic cloves
Sprig of rosemary
Preheat oven to 200 degrees C.
Pour a large glug of olive oil in a mortar.
Add in the rosemary leaves and garlic then pound with a pestle.
Mortar & Pestle
Spread the marinade over the rack of lamb.
Sear the lamb in a hot pan for 2-3 minutes.
Transfer to the oven and cook for around 15 minutes depending on how pink you like your meat.
Slice the cutlets from the rack and serve.
Categories
#Lamb
#Cutlets
#Easy
#Marinade
#Main
#Dinner
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