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Garlic & Rosemary Lamb Rack

by Claire Winlow (follow)
Easy (2760)      Lamb (64)      Main (24)      Marinade (15)      Cutlets (3)     
A good quality piece of meat doesn't need to be masked in fancy flavours and sauces. A simple marinade can enhance but also means a quick, simple but delicious meal.

Preparation Time: 5 minutes
Cooking Time: minutes
Makes: 2 servings

Ingredients
Lamb rack with 3 cutlets per person
Olive oil
3 garlic cloves
Sprig of rosemary

Method
Preheat oven to 200 degrees C.
Pour a large glug of olive oil in a mortar.
Add in the rosemary leaves and garlic then pound with a pestle.



Mortar, pestle, stone, marinade
Mortar & Pestle


Spread the marinade over the rack of lamb.



Lamb rack, rosemary, garlic, marinade, easy, simple, quick


Sear the lamb in a hot pan for 2-3 minutes.



Lamb rack, rosemary, garlic, marinade, easy, simple, quick


Transfer to the oven and cook for around 15 minutes depending on how pink you like your meat.



Lamb rack, garlic, rosemary, marinade, easy


Slice the cutlets from the rack and serve.



Lamb rack, garlic, rosemary, marinade, easy


Categories
#Lamb
#Cutlets
#Easy
#Marinade
#Main
#Dinner
I like this Recipe - 6
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