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German Apple Cake

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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german apple cake

Called 'Apfelkuchen' in German, this apple cake is light, juicy, and refreshing.

Preparation Time: 35 minutes
Cooking Time: 40 minutes
Serves: 8

3 granny smith apples
1 tbsp lemon juice
225g plain white flour
2 tsp baking powder
2 tbsp Truvia sweetener (or 100g caster sugar)
125g margarine
3 eggs
1 tbsp Demerara sugar
tsp ground cinnamon

Cream the margarine with sweetener/caster sugar.
Beat in the eggs and fold in the flour and baking powder.

german apple cake

Pour the mixture into a 23cm cake tin.
Pre-heat the oven to 170 ༠C/ 150 ༠C fan/ 350 ༠F/ 4 Gas.
Peel, core, and chop the apples into wedges.
Mix them in lemon juice, Demerara sugar, and cinnamon.

german apple cake

Press apple wedges on down into the cake mixture.
Bake in the oven for forty minutes.

german apple cake

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