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Gluten Free Cheese Scones

by nellie (follow)
Easy (2874)      Simple (966)      Baking (674)      Gluten Free (671)      Afternoon Tea (359)      Brunch (217)     
Perfect for brunch or afternoon tea and so easy to make. You'll whip these up in no time. Gluten and Wheat Free but you'd never know it!

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 6 servings

Ingredients
1 1/2 c Gluten Free Flour
1t Baking Powder (make sure this is GF)
50g Butter
Pinch of salt
1/2-1c grated cheese
1/2c milk



Method
Sprinkle GF flour over a baking tray and preheat oven to 220C

Sift dry ingredients into a large mixing bowl

Cut the butter into flour mixture and mix (easiest with your hands) until the mixture resembles fine breadcrumbs then add cheese.


Make a well in the middle of the mixture and add milk - mixing quickly with a knife

Lightly kneed the dough then roll out into a 2cm thick square - cut into 6.
Place on tray and brush the top with milk and sprinkle with a little cheese

Bake for 10-15 minutes.


Categories
#Gluten Free
#Brunch
#Afternoon Tea
#Baking
#Simple
#Easy
I like this Recipe - 5
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