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Gluten Free Plum and Ginger Pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2658)      Quick (1308)      Pudding (125)      Ginger (29)      Microwave (16)      Plum (5)     
Some people consider traditional British puddings to be a bit stodgy and heavy. When steamed in the traditional way, they can also take a long time to cook. This gluten free plum and ginger pudding is light, comforting, and much quicker to make.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 6

Ingredients
13 plums
50 g coconut flour
5 eggs
2 tbsp runny honey
100 ml water
1 tbsp lemon juice

Method
Stone and chop 8 plums, place them in a saucepan with water and lemon juice, and simmer for 20 minutes. Stir occasionally until it becomes a thick sauce.


Plum, ginger, pudding, plum sauce, microwave, gluten free

Meanwhile, separate the eggs and beat the yolks with honey and coconut flour.


Plum, ginger, pudding, plum sauce, microwave, gluten free

Whisk whites to soft peaks and fold into mixture.
Stone and chop the remaining plums and stir into the mixture.


Plum, ginger, pudding, gluten free

Spoon the mixture into a greased plastic pudding basin.
Cook on high in the microwave for ten minutes.


Plum, ginger, pudding, gluten free

Turn out the pudding and serve with plun sauce.


Plum, ginger, pudding, plum sauce, microwave, gluten free


Categories
#Plum
#Ginger
#Pudding
#Quick
#Easy
#Microwave
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