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Gluten Free Vegan Ice cream

by Jamie0liversgirl (follow)
Vegan (742)      Gluten Free (671)      Banana (187)      Ice Cream (21)      Guilt Free (1)     
Going vegan and gluten free you may think you can't enjoy your favourite treats like ice cream, but this recipe proves you wrong. You can still eat sweet, tasty foods that meet your dietary requirements.

Preparation Time: 2 hours
Cooking Time: 0 minutes
Makes: 2 servings

Ingredients
5 ripe bananas
Almond butter (optional)
Honey (for those gluten-free)

Method


Ripe bananas
Ripe bananas


Put the ripe bananas in the freezer and leave for 2 hours.



Freezing bananas
Pop them in the freezer


After freezing the bananas remove the skins with a knife.



frozen bananas
Frozen bananas


Chopped, skinned bananas


Transfer the frozen bananas to a food processor.

Frozen bananas in food processor


And blend

Blended bananas


When you initially blend the bananas they may just look like chopped bananas. At this stage scrape the sides down and blend again for 1 minute until it turns smooth.

Vegan, Gluten Free Ice cream


Enjoy with a few tablespoons of almond butter, or drizzled with a little honey. YUM.

With almond butter and honey


Categories
#Gluten Free
#Vegan
#Banana
#Ice Cream
#Guilt Free
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