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Goat Cheese Risotto

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Vegetarian (1383)      Cheese (323)      Avocado (121)      Risotto (38)      Goat Cheese (5)     
This vegetarian risotto is a lovely and creamy family sized dish to serve at dinner. Based on the ingredients I used, each potion is about 441 calories.



goat's cheese, risotto


Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 4 servings

Ingredients
250g arborio rice
1L boiling water
2 Stock Knorr Vegetable Stock Pots
200g avocado
100g celery
1 tbsp thyme
1 onion
100g goat cheese
60g spinach

Method

Stir boiling water over the stock pots until dissolved, to make the vegetable stock.



goat's cheese, risotto


Chop the onion and fry for five minutes.



goat's cheese, risotto


Chop the celery and 100g avocado.



goat's cheese, risotto


Add it to the frying pan, along with thyme and arborio rice, and fry for a further two minutes.

Gradually add the stock, allowing the juices to be absorbed before adding more.



Stir in half the spinach and half the cheese, and allow to simmer until reduced.



goat's cheese, risotto


Puree the remaining avocado and stir in.

Scatter the remaining spinach and cheese over the top, and serve.



goat's cheese, risotto


Categories
#Risotto
#Goat Cheese
#Cheese
#Vegetarian
#Avocado
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