What could be more British than a steamed pudding? They may take longer than baking a cake, but it is well worth the wait. This is my great great grandma's recipe, and as with all steamed puddings, goes down best when drenched in custard. When I first saw what it was called, I thought it was going to be filled with golden syrup, but in this instance the 'golden' refers to marmalade. I think my great great grandma must have had a thing for marmalade, because her recipe book also contained stick marmalade tea loaf. Based on the brands I used, each serving is about 261 calories.