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Golden Syrup Dumplings

by DJ's Kitchen (follow)
Easy (2657)      Quick (1308)      Family (1260)      Dessert (1014)      Sweet (384)     


Served


I've been making these for 20 years. They're simple and sweet.



Eat me!

Preparation Time: 8 minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
500ml water
1/2 cup golden syrup
1/2 cup sugar
20g butter
1 tsp vanilla
1 cup self raising flour
1 tbsp caster sugar
80g extra butter
1/4 cup milk

Method
Place the water, golden syrup, sugar, butter and vanilla in a pot and bring to the boil.



Served


Place the flour and caster sugar in a bowl, add the softened extra butter.
Rub the butter into the flour gently until it resembles breadcrumbs. Add the milk.



Get ready to mix


Gently mix in the milk until it forms a soft dough. It may be a little wet so just dust with a little extra flour.



Mix


Roll into small balls, should make around nine dumplings (the cook always gets the extra).



Mix


Drop the balls into the boiling syrup and reduce the heat so it is just turning over. After 5 minute cover with a lid. The dumplings are cooked when a skewer comes out clean.



Mix


Serve with pouring cream.



Served


Categories
#Dessert
#Sweet
#Family
#Easy
#Quick
I like this Recipe - 20
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Thanks for this. My recipe is almost the same and they are yummy! Occasionally I hide half a square of plain chocolate inside each dumpling. Mmmmmm.
They are delicious. I have been known to hide a jersey caramel inside mine at times to :-)
Never thought of that - decadent!! I'll be trying it one cold winter's night. Thanks for the thought.
by maima
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