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Grandmas Banana Cake

by Jac's Veghead (follow)
Cake (270)      Banana (187)      Lemon (108)      Australian (62)      Icing (7)      Bananacake (1)     
Usually I tweak recipes to make them healthier but when a cake is this good and the recipe is your grandmas you don't change a thing! The cake is soft and moist and the icing is beautiful and lemony. It really is the perfect banana cake.

Grandma's Banana Cake

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Makes: 10 servings

Banana Cake
4oz butter
4oz caster sugar
1 egg
3 medium ripe bananas
8oz SR flour
2 tablespoons milk
tsp bicarb of soda

Lemon Icing
8 oz icing sugar
3oz butter
3 tsp golden syrup
1 tablespoon lemon juice

Cream the butter sugar until light and fluffy.

Mash bananas and add to the mix with one beaten egg.

Don't be alarmed if its looks like it's curdled, it's supposed too.

Sift in the flour and stir.

Mix the bicarb of soda with the milk and pour into the mix, the mixture should be quite wet - add more milk if needed.

Pour into a greased loaf tin and bake for 45 minutes at 170C.

Turn out to cool on a wire rack.

For the icing simply beat all the ingredients together, taste and add more lemon if desired.

Smother the cooled cake in icing and enjoy.

Can be stored in the fridge for up to 1 week.

For a healthier Banana Cake try Banana & Date Loaf

#Banana cake
#Banana Bread
#Afternoon Tea
I like this Recipe - 9
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