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Grant Loaf

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
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A grant loaf is a unusual type of bread in that there is no kneading involved. This makes it quicker and easier to make than traditional bread, but also makes the loaf denser. The grant loaf was invented entirely by accident by a baker called Doris Grant during the 1940s. She accidentally forgot to knead her dough, and discovered that the end result gives a much stronger, nuttier flavour. I was sceptical of how true this was to begin with, but it is absolutely true; the flavour is much more prominent, and is absolutely delicious. Based on the brands I used, an average slice is about 107 calories. If you like, you can check out my bread making tips.

Preparation Time: 1 hr 10 minutes
Cooking Time: 1 hour
Makes: 1 loaf

Ingredients
500g wholemeal bread flour
1/2 tsp salt
1 tsp fast action yeast
1 tsp clear honey
400ml water

Method



Mix all the ingredients together to form a dough.



Put the dough in a loaf tin and leave to prove for about an hour.
Bake in an oven pre-heated to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas for 30 minutes.



Lower the temperature to 170 ༠C/ 150 ༠C fan/325 ༠F/3 Gas and cook for another 30 minutes.

Categories
#Bread
#Honey
#Baking
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