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Gravlax Salmon & Medley Tomato Salad Sandwich

by GMV - Got My Vote!' (follow)
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Healthy (1886)      Brunch (217)      Tomatoes (202)      Salmon (118)      Sandwich (29)      Gourmet (16)      Cafe Food (4)     
What started out to be a simple house-cured salmon gravlax appetizer, turned into a multi-grain artisan open sandwich. I love these 'accidental' creations :)



This is a special humble sandwich topped with cream cheese, not-too-thin house-cured Pimms salmon gravlax, a handful of fresh and delicate mixed medley tomato and fried capers on top.

This is a wonderful light snack and one of the best things about Spring.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 3 servings



Ingredients
150g Pimms-cured salmon
6 slices of bread
150g mixed medley tomato
50g snow pea shoots
3 tablespoon cream cheese
10g French onion
20g baby capers
1 small Cara Cara navel orange
1 tablespoon extra virgin olive oil
Pink salt & pepper to season

Method
Drizzle some olive oil on the breads.
Warm up the bread in the oven until toasty.



While the breads are in the oven, finely slice the Pimms-cured salmon



Liberally spread cream cheese on one side of the toasty bread.
Top that with generous salmon slices.



Followed by thinly-sliced French onion and a handful of halved medley tomatoes.



Scatter a handful of snow pea shoots on top.
Garnish with fried capers.
Season with pink salt and black pepper.



Top with the other slice of bread or eat it open face.
Serve with a salmon twirl and a wedge of Cara Cara navel orange.



It is a generous perfect sandwich on a beautiful weekend.

Categories
#Sandwich
#Cafe Food
#Gourmet
#Healthy
#Brunch
#Salmon
#Tomatoes
I like this Recipe - 3
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