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Greek Salad

by Vee (follow)
Vegetarian (1517)      Quick (1387)      Simple (966)      Salad (362)      Greek (38)     

Please note that the image does not show the feta cheese. I had a pregnant friend over for lunch, so decided I'd serve the soft cheese separately.

Preparation Time: 15 minutes
Cooking Time: Nil. minutes
Makes: 8-10 servings

350g baby mixed leaf salad leaves
250g cherry tomatoes, halved
2 Lebanese cucumbers, halved lengthways, chopped
1 red onion, coarsely chopped
1 red capsicum, deseeded, quartered lengthways, chopped
1 cup kalamata olives, pips removed
200g Feta, cubed


4 tablespoons olive oil
1 tablespoons freshly squeezed lemon juice
1 garlic cloves, minced
1 tablespoon dried oregano

Combine dressing ingredients in a bowl, and mix with a fork.
Season to taste with salt and pepper.
In a large bowl, bring together salad leaves, tomato, onion, cucumber, capsicum and olives.
Add in dressing, and toss to combine.
Top with feta, and enjoy.

Tip: To make a few hours ahead simply omit dressing until serving, and keep covered in fridge.


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Oh! Vee, as you had your pregnant friend over 'for' Lunch, how did she taste?

I take you had her 'to' lunch, & food served was deliciously enjoyed! Lol
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