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Green Curry Stir Fry with Mushrooms, Green Beans & Cashews

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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green,curry, with,cashews,beans
Curry with beans, mushrooms & cashews

This vegetarian recipe is an easy, healthy one, and the addition of the salted cashews give it that extra taste.

It is quick to prepare, and you could add more vegetables if required.

I have served it here with the left overs of the egg, cheese and bacon pie as previously published (obviously not for vegetarians!)
link for other recipe

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Makes: 2 servings

cup onions, thinly sliced
185 g mushrooms, sliced
clove garlic, crushed
tsp ginger, grated
250 g green beans, cut into three
cup raisins
1 tbsp light coconut milk
1 tbs green curry paste, or adjust to taste
tbsp lemon juice
tbsp tamari sauce, or substitute soy
cup roasted salted cashews, chopped
cup coriander, chopped (optional)


Chop the green beans, onions and mushrooms.

green,curry, with,cashews,beans
Green beans, onions and mushrooms

Heat the oil in a wok over medium-high heat. Add onion and after a minute or so, the mushrooms.

green,curry, with,cashews,beans
Cook onion and mushrooms

Cover and cook for about 6 minutes in total, or until the mushrooms begin to brown.

Stir in the garlic and ginger and saute about 2 minutes.

Add the green beans, raisins, and stir fry 3 minutes.

green,curry, with,cashews,beans
Stirring beans, raisins into mixture

Mix the coconut milk, curry paste, lemon juice and add this to the wok.

Add the tamari and simmer on medium-law for about 2 minutes or until the sauce has thickened.

Adding tamari

Sprinkle the cashews and coriander on top. My home grown coriander had been eaten by worms, so could not do this step!

Adding the cashews on top

Serve with almost anything else -if you want rice add a bit more liquid coconut milk to the recipe so there is more gravy.


#Green curry
#Green beans
I like this Recipe - 11
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