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Green Mango Curry with Coconut Milk

by Ammu (follow)
Ammu
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Sour Mango Curry with Coconut Milk

Green mango curry is a simple yet delicious dish to serve with hot rice. This curry is a perfect blend of sweet and sour flavours.

This less spicy curry is prepared with unripe mango and coconut milk. Do try this recipe.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 6 servings

Ingredients
1 raw green mango
1/2 of medium size onion
1 tsp ginger (finely chopped)
3 green chilli
1/2 cup water
1/2 tsp turmeric powder
1/3 to 1/2 cup coconut milk
3 shallots
1/2 tsp mustard seed
1 tbsp coconut oil
Curry leaves
Salt to taste

Method
Slice the mango to small pieces. Chop the onion and cut the chilli lengthwise.


Sour Mango Curry with Coconut Milk

Take water in a saucepan. Add the sliced mango, onion, ginger, chilli, curry leaves, turmeric powder and salt. Mix well and cook until the mango is soft.


Sour Mango Curry with Coconut Milk

Remove from heat and let it cool a little. Then add the coconut milk and mix well. Again cook on a very low flame. When it starts to boil, remove from heat.


Sour Mango Curry with Coconut Milk

Heat oil in a pan. Crackle the mustard seeds. Add the chopped shallots and saute until golden brown. Then add the curry leaves and remove from heat.


temper mustard seed and saute onion and curry leaves

Add it to the curry and mix well.


temper mustard seed and saute onion and curry leaves

The green mango curry is ready. Serve hot with rice. Enjoy.

Categories
#Side Dish
#Healthy
#Mango
#Easy
#Vegetarian
#Indian
#Dairy Free
#Curry
#Gluten Free
I like this Recipe - 4
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[ Submit a Comment ]
This looks so tasty and I love the purple dish it's served in.
Thank You. The curry is really tasty. Try it.
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