Green Risotto
by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Don't let the stark green colour of this risotto put you off; it is a rich, creamy delight of goodness.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Makes: 6 servings
500g frozen spinach
125g frozen peas
1L vegetable stock
100g grated parmesan
1 onion
75g margarine
200g arborio rice
Method
Cook the frozen spinach and peas in the microwave on full power. This should take about fifteen minutes.
Put the spinach and half the peas in a blender with a little bit of water, and then stir in the remaining peas.
Chop the onion and fry in 50g margarine.
Stir in the rice.
Gradually add the vegetable stock, very slowly, until it is absorbed. This should take about twenty minutes.
Stir in the spinach mixture, remaining margarine, and parmesan.
Categories
#Risotto
#Spinach
#Vegetarian
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