Spring green soup with zucchini, leek, dill and potato.
If you love picking vegetables from the garden and bringing them together to make soup, then this is the recipe for you. Today I picked some white zucchini, some leek and dill, added some potato and made a lovely spring soup. The flavours worked together so well and the soup was thick and creamy with only some vegetable stock and pepper to flavor it.
If you love all things green, then this soup will delight you. It makes a great entrée or lunch meal with some crusty bread.