There are many versatile ways of cooking with cheese and with a little imagination you can create amazing cheese based dishes that will take your savory or sweet dishes to that next level.
Salty, chewy and with a high melting point, Haloumi is the perfect cheese to work with.
It can be added to pasta, pizza and salads but best of all it dazzles and comes into its own when cooked on a BBQ, under a grill or pan-fried and served with a little salt and a liberal squeeze of lemon juice or salsa.
The combination of haloumi, zucchini and lemon zest produces a delicate, fresh, sweet, salty parcel of vegetarian delights that can be eaten as an entrée, at breakfast, lunch or dinner or as finger food. Garnish with a little mint or dill and serve with chilled rose, champagne or white wine.
Haloumi Fritters are easy, quick and healthy to make and taste absolutely delicious.