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Ham & Tomato Bread Pudding

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Cheese (319)      Bread (215)      Tomatoes (168)      Pudding (123)      Spinach (112)      Ham (31)      Bread Pudding (3)     
A bread pudding is an excellent way of using up stale bread, and although it is most commonly associated with a sweet bread and butter pudding, you can make savoury dishes as well. This is a recipe using ham and tomato, but you can use any meat of vegetables you want.

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Makes: 6 servings

Ingredients
4 thick slices or 8 medium slices of bread
100g sliced ham
3 tomatoes
120g spinach
300ml almond milk
4 eggs
1 tbsp ground basil
1 tsp paprika
1 tbsp grated grana pandano cheese

Method
Pre-heat oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.
Slice the bread into triangles, and line in a roasting dish.



bread


Layer the ham on top.



bread


Slice the tomatoes, and layer on top.



bread


Layer half the spinach.



bread


Beat the milk, eggs, tbsp basil, and paprika together.
Pour the mixture over the bread pudding.



Layer the rest of the spinach on top.
Sprinkle over the cheese and remaining basil and paprika.



Bake in the oven.



ham, tomato, bread pudding


Categories
#Cheese
#Ham
#Tomatoes
#Bread
#Bread Pudding
#Pudding
#Spinach
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