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Healthy Homemade Granola

by Jac's Veghead (follow)
Easy (2874)      Healthy (1887)      Vegetarian (1517)      Simple (966)      Vegan (743)      Breakfast (581)      Brunch (217)     
Granola is a delicious high energy breakfast, brunch or dessert topping. The store brought version you know and love is expensive and full of preservatives, sugar and unnecessary additives. The healthy homemade granola I love is easy to make and you can add whatever nuts and dried fruit you like.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 10-12 servings

Healthy Wholesome Ingredients.

5 Cups Rolled Oats
250g Trail Mix
250g Raw Almonds (or walnuts, hazelnuts, mixed nuts)
2 tsp Vanilla Essence
4 Tbls Coconut Oil
1/2 Cup of Shredded Coconut
Sprinkle of Cinnamon
Large pinch of Sea Salt
1/2 cup of Apple Sauce or Honey

Preheat the oven to 180.
Combine all the ingredients in a large bowl. Mix well and don't be afraid to get your hands in there!

Sticky and Delicious.

Evenly spread the mixture on a lined baking tray.

Layer of Raw Granola.

Cook for 15 mins stirring the granola every 5 mins.

Remove once the room becomes fragrant and the granola toasted, allow to cool before storing or eating.

Toasted Granola!

Serve with milk, yogurt and fresh fruit.

Served with Blueberries and Greek Yogurt.

This recipe is so versatile, try with different fruits, nuts, sweeteners and toppings. Layer it with yogurt or sorbet for a lovely parfait or sprinkle on top of your smoothies. Once you make this you will never buy Granola again!

Some other Granola flavours I frequently make include:
Quince and Mulberry
Chocolate and Orange

I like this Recipe - 10
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