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Healthy Onion Bhajis

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2669)      Healthy (1751)      Vegetarian (1403)      Indian (215)      Onion (29)      Bhaji (1)     

onion bhajis

Being baked instead of fried and with no need for oil, these onion bhajis are a healthy version of one of the most popular Indian takeaway snacks.

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes: 6 servings

1 onion
1 egg
tsp turmeric
tsp cumin seeds
tsp ground ginger
tsp chilli powder
20g plain flour


Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.

onion bhajis

Slice the onion thinly using mandolin.

onion bhajis

Mix with the flour and spices.

onion bhajis

Beat an egg with a fork and then mix in.

onion bhajis

Divide the mixture into six and flatten into fritters.

onion bhajis

Bake in the oven for 40 minutes.

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They look like I should give them a go, for sure!
Thank you, Carolyn.
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