This is a healthier alternative to the traditional pancakes. Sweet potatoes are rich in Vitamin A and fibre, among other things. This recipe is also free of refined sugar and uses wholemeal flour. Topped with plain yoghurt and berries, this dish makes one nutritious low GI breakfast that is good for sustained energy. Your kids won't even care that it is the healthy version because it tastes just as good as the real thing.
Hi alesl, yes sorry it seems that I've forgotten to incude the sweet potato in one of the steps (will edit it soon). The sweet potato is mixed in with the flour mixture with the rest of the wet ingredients.