Ingredients 350 grams beef mince
1 medium onion, grated
1 medium carrot, grated
1/2 cup cucumber or zucchini, grated
1 heaped tsp of curry powder
1 egg (this binds the mixture together)
2/3 cup fresh bread crumbs (this will take some moisture out of the mixture), plus extra for coating
1 handful of fresh herbs, approximately 1/4 cup (I used parsley, oregano, thyme, lemon thyme, rosemary and chives).
1 clove of garlic, crushed/ 1 tsp crushed garlic
Pinch of salt
Pinch of pepper
1 tbsp barbecue sauce
1 tbsp tomato sauce
1 tsp dried mixed herbs
Place all ingredients in a bowl.
Mix together well, if the mixture is still to moist add more bread crumbs.
Roll into balls, this should make around 10-11 rissoles.
Roll balls in bread crumbs.
Heat a barbecue plate or frying pan.
Place rissoles on plate and flatten with a egg flip.
Cook until each side is golden brown.
Serve with a yummy salad or in some bread as a burger.