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Hoisin Mince Noodle Salad

by skating tomato (follow)
www.skatingtomato.com
Easy (2855)      Dinner (2240)      Healthy (1878)      Lunch (1770)      Vegetarian (1506)      Family (1497)      Quick (1383)      Vegan (742)      Vegetables (484)      Asian (482)     
This Asian-inspired noodle salad is a light and fresh main meal, but remains flavoursome and filling thanks to the spice combination and protein-rich ‘mince’.

Meat-free mince is a great way to start to move away from a meat-centric diet, without losing the security of the staple recipes you know and love. It’s also typically more affordable than meat mince and far better for the planet. A true win-win!



Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients
200g Vermicelli (glass) noodles
2 tablespoons hoisin sauce
2 tablespoons soy sauce (salt-reduced)
2 tablespoons rice wine
1 teaspoon red chilli, finely sliced
2 teapsoon ginger, minced
300g meat-free mince
1 tablespoons sesame oil
4 spring onions, sliced
230g water chestnuts, drained and sliced
200g beansprouts
200g snow peas, sliced
extra chilli, to serve (optional)
roasted peanuts, to serve (optional)

Method
Place Vermicelli noodles in a large bowl and cover with boiling water. When cooked through (about 2-3 minutes), drain and set aside.



Meanwhile, mix hoisin, soy sauce, rice wine, chilli, ginger and mince in a bowl and combine well.



Heat oil in a wok over a medium heat, and toss through spring onions for 1 minute.



Add mince mixture to the wok and stir fry for 5 minutes. Mix through the water chestnuts, beansprouts, snow peas and 1/4 cup water, cooking until vegetables are tender.

Serve immediately over a bed of warm Vermicelli noodles (with extra chilli and roasted peanuts if desired) and enjoy!

Categories
#easy
#healthy
#vegetarian
#vegan
#quick
#glutenfree
#family
#lunch
#dinner
#Asian
#vegetables
#salad
#dairyfree
I like this Recipe - 4
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