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Home Made Sourdough Bread with Walnuts & Sunflower Seeds

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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I have made this loaf of bread in my breadmaker and adapted it with things that I like in bread!

It is a 1 kg size and I slice it and put slices individually in the freezer.

I used Laucke bread mix as they have the European style bread, and I can add other things to many of their mixes and get an excellent result.

Preparation Time: 5 minutes
Cooking Time: Varies
Makes: About 15 slices

I packet Laucke sourdough rye bread mix
Handful of walnuts
Sunflower and/or Pumpkin seeds

Follow your breadmaker instructions

Add the nuts and seeds as per instructions -I put small seeds in with the mixture and larger ones, plus walnuts in the container for nuts that my machine has.

You could also add other things as well including garlic powder, grated cheese, LSA, caraway seeds, pumpkin seeds, or vary the nuts.

Baked 1 kg size

Turn out the loaf and allow to cool slightly.

Cooked loaf cooling down

Slice thickly, or however you like it and eat! It is beautiful when luke warm.

Sliced home made bread

#With Soup
#Sourdough Rye bread
#Make ahead
I like this Recipe - 7
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