This is a very straightforward and simple recipe for a homemade apple juice.
Preparation Time: 10 minutes including cleaning of the juicer
Cooking Time: 0 minutes
Makes: 7 servings
Ingredients 3 kilograms of apples
Cut all the apples in quarters, leaving only the core and place them all into the blender. You may want to peel or scratch off the wax on the apples, should there be any. This can be tested by scraping along an apple with the edge of a blade; if some white, powdery substance comes off easily, it is waxed.
Blend the apples and pour the juice into a suitable container. Now comes the fun part of cleaning the blender! Bon appetit!