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Homemade Bagels

by tgolanos (follow)
Breakfast (542)      Bread (219)      Jewish (16)      World (1)     
A breakfast classic that you can make at home.



Preparation Time: 60 minutes
Cooking Time: 30 minutes
Makes: 6 Bagels

Ingredients
500g white, all purpose flour, plus extra for dusting
7g instant dry yeast
1.5 cups room temperature water
1 teaspoon of vegetable oil
1 egg yolk
1/2 teaspoon sugar
Sesame seeds/poppy seeds/dried garlic/dried onion for topping (all optional)
1.5L water (for boiling)

Method
In a medium-sized bowl, combine flour and yeast. Pour water into a separate large-sized bowl.



Slowly add and mix flour & yeast with the water and mix to form a dough.



If mixture is too sticky, add some more flour; if it is too dry, add more water.



When it is no longer sticky, knead dough by hand for approximately 5 minutes.
Grease a third medium-sized bowl with vegetable oil, using a paper towel.



Place dough into the greased bowl and cover with plastic-wrap. Place bowl in a warm (room temperature) place and allow to rise for 40-60 minutes or until doubled in size.
Take dough out of the greased bowl and place onto a floured surface.



Knead again for approximately 5 minutes and place back onto the floured surface.
Flatten dough out slightly into a semi-flat large circle.



Cut dough into 6 equal parts and roll each part into a ball.



Place the dough balls back on floured counter and allow to rise for 10 minutes. Pinch a hole in middle of each dough-ball with your thumb and middle finger.



Bring 1.5L of water to boil in a large pot and preheat oven to 200C. Place bagels 2 at a time in water and allow to boil for 5 minutes.



Remove boiled bagels and place on a rack to dry. Repeat until each bagel is boiled. Be sure to turn each drying bagel over after a few minutes to ensure they dry on both sides.
Allow bagels to cool for about 10 minutes. Meanwhile, combine egg yolk and sugar in a small bowl. Brush each bagel lightly with egg yolk/sugar mixture.



Sprinkle desired toppings onto bagels and place in oven.



Bake for approximately 20 minutes.

Categories
#Breakfast
#Jewish
#World
#Bread
I like this Recipe - 12
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More Recipes by tgolanos
16 likes
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ID: 2040
[ Submit a Comment ]
Fantastic ,love your recipes
Mmmm, would be great with lox!!
@grace- yes, you can omit the sugar. You can omit the whole egg-was if you'd like just plain bagels.
I would love to try these out one day!!
looks yummy, can you omit the sugar from the top?

Gotta make these. They sound wonderful.
Looks delicious! And so easy to make. I'll definately be making this at home!
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