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Honey and Blueberry Muffins

by Kate Mate (follow)
Easy (2670)      Afternoon Tea (331)      Sweets (270)      Fruit (199)      Cakes (148)     
Had a phone call that some visitors where coming by so I had to whip up something quick. Done in half an hour these are great for unexpected guests or for anytime you feel like something sweet. All of the ingredients I use in this besides the eggs are organic so they are healthier than any store bought treat.


3 muffins
With muffins this size the recipe makes 6, but you can make more if you make them smaller.

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 6 muffins

Ingredients
1 cup self raising flour
1/2 cup frozen or fresh blueberries
1/4 cup almond milk
3-4tbs of honey
1 tsp vanilla bean paste
3 tablespoons of coconut oil
2 eggs
2 teaspoons of Lucuma (superfood powder)

Method
Preheat oven to 180 degrees Celsius
Whisk eggs one at a time with the honey, vanilla and coconut oil.


3 muffins
Whisking in the eggs to the honey mix

Add in the Lucuma and sifted flour.
Start stirring with wooden spoon and slowly add in milk as it thickens.


3 muffins
This is how thick the mixture is before adding in the milk.

When well combined fold in the blueberries.


3 muffins
This is how the mixture looks when ready to spoon into the muffin tin.

Pour into cupcake cases and bake for 25 minutes.
Check with a skewer if it comes out clean they are ready.

Categories
#Cakes
#Easy
#Afternoon Tea
#Fruit
#Sweets
I like this Recipe - 3
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