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Honey and Ginger Prawns

by Finy (follow)
Easy (2595)      Dinner (1947)      Healthy (1712)      Lunch (1524)      Family (1174)      Asian (446)      Prawns (74)      Fast (68)      Red capsicum (3)     


honey,prawns,with,red,capsicum

This is an Asian type of recipe and was quite different to other prawn recipes I have made - perhaps it was the five spice powder which I do not often use!

Whatever it was, it turned out to be a very enjoyable meal, and a very quick one to make.

Preparation Time: 15 minutes
Cooking Time: 8 minutes
Serves: 2

Ingredients
225 g uncooked, shelled prawns (or about 450 g unshelled)
1 large shallot, thinly sliced
3 garlic cloves, sliced
tbsp ginger
red capsicum, finely sliced into strips
1 tbsp honey
tbsp fish sauce
tbsp soy sauce
tsp five spice powder

Method
Heat a bit of oil in a wok or large frypan on a high heat.

Add the prawns and stir for about a minute - they should not be cooked through but just starting to turn pink. If you overcook prawns, they become tough, and you will be cooking them more.

Remove from the wok.


mixing,raw,prawns,with,spices,for,honey,prawns


Add a bit more oil to the wok and add the shallot, ginger and garlic and stir fry until soft - this is usually only about 3 minutes.

Add the strips of capsicum and cook for another minute.

Stir in the honey, soy sauce, fish sauce, and the five spice powder.


mixing,raw,prawns,with,spices,for,honey,prawns


Add the prawns and cook, stirring so they are well coated, for about 2 more minutes.

Add some pepper and serve.

I served it with my eggplant stacks.


mixing,raw,prawns,with,spices,for,honey,prawns
.

The second night I heated up the prawns very slightly, and served it with tomato and grapes on the side.


honey prawnsserved with a side salad


Categories
#Dinner
#Lunch
#Family
#Healthy
#Asian
#Fast
#Easy
#Prawns
#Red capsicum
I like this Recipe - 8
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