This dish would have to be one of my all time favourites. It is simply so pleasing and delicious, showing how a top-end meal can be made from a few basic ingredients. Letting the chicken simmer in the juices for the final step rewards you with a succulent and tender meat.
It also doubles as an excellent flu-fighting dinner, as the combination of honey, lemon, ginger and chilli work together to provide an immune system boost.
Preparation Time: 10 minutes plus chosen marinade time
Cooking Time: 40 minutes
Makes: 4 servings