Fudge is much more simple than toffee or tablet. Just cook it until it goes a lovely golden-brown colour and then beat it until thick. This one is flavoured with honey and nuts, but you could experiment with your own flavours.
Hiya - what consistency was it when you whisked it? It's possible that it needed to be cooked for a bit longer before you whisked. It will not set completely hard, like toffee, it does stay quite squidgy even when refrigerated.
Hello, We made this fudge yesterday, but it still hasn't set properly. We cooked it for 10 minutes bubbling, whisked it, added the nuts and put in a tray to set. After leaving overnight in the fridge it is still soft. :(