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Honeyed Cabbage With Pineapple, Bean Sprouts, Kumara And Red Capsicum

by Finy (follow)
Easy (2450)      Dinner (1802)      Lunch (1410)      Vegetarian (1317)      Quick (1251)      Stir Fry (59)      Pineapple (38)      Cabbage (22)     


plated,honey,cabbage,with,pineapple,red,capsicum
Ready to eat

This is an unusual combination of foods and cabbage can be put together with many things, both sweet and savoury to produce a fine tasting dish.

In this recipe, it has both sweet (pineapple) and savoury.

Eat it as a main meal or have it on the side.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Makes: 2 servings as a main

Ingredients
1 small kumara
1 small onion, chopped
cabbage, shredded
2 cups bean sprouts
medium red capsicum, sliced
220 g can unsweetened pineapple pieces, drained
tbsp hoisin sauce
tbsp soy sauce
tbsp honey

Method
Cut the kumara (sweet potato) into chips; boil or steam until JUST tender


plated,honey,cabbage,with,pineapple,red,capsicum


Heat oil in a frypan or wok, add onion and cook for about 2 minutes or until onion is soft.


plated,honey,cabbage,with,pineapple,red,capsicum


Mix the soy, hoisin, and honey to a smooth paste.


plated,honey,cabbage,with,pineapple,red,capsicum


Add the cabbage, sprouts, and red capsicum to the pan, and stir over medium heat for a further 2 minutes.


adding,bean,sprouts


Add the kumara.


adding,bean,sprouts


Stir in the pineapple.


adding,bean,sprouts


Now add the sauce to this.


adding,bean,sprouts


Stir for another few minutes and serve.


stir,fry,cabbage,sauce,kumara,capsicum


Categories
#Dinner
#Lunch
#Vegetarian
#Stir fry
#Quick
#Easy
#Cabbage
#Pineapple
I like this Recipe - 4
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