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Hungarian Fish Sausages

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
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fish,sausages,with,rice

This is an unusual recipe and great for me as I do not eat sausages, but really loved this.

It is also far more healthy than a fatty, processed sausage. I served them with a yogurt rice.

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients
200 g fish - I used baby snapper
white bread roll
2 tbsp milk
2 tbsp parsley, chopped
1 egg, beaten
cup plain flour
cup breadcrumbs
Oil to shallow fry
For the rice - optional
cup rice
cup plain yogurt
tsp milk
tsp butter
small carrot, finely chopped

Method
For the sausages
Process or mince the fish coarsely in a mincer or food processor.


mincing,fish


Soak the roll in the milk for about 10 minutes, and then squeeze it out.

Mix the fish and this bread roll together, and add the parsley, HALF the beaten egg, and salt and pepper to taste.


mincing,fish


Using your fingers, shape the mixture into long sausages - I made them about 8 cm long by about 2 cm thick, You don't want them too big or they will not cook through quickly.


mincing,fish


Carefully, roll the "sausages" in the flour, then in the remaining egg, and lastly in the breadcrumbs.


mincing,fish


Heat some oil in a pan and slowly cook the "sausages" until they are a nice golden colour and cooked through.

Drain them on kitchen paper before serving garnished with some parsley sprigs (optional).

For the rice
Cook the rice in a rice cooker or on the stove with about cups of water until it is cooked.

Leave the rice to cool slightly.

Add the yogurt, a bit of water, the milk, salt to taste, and carrot to the rice, and mix well.


making,rice,for,fish,sausages


Stir through the butter, and serve with the fish sausages.

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Categories
#Dinner
#Lunch
#Family
#Hungarian
#European
#Fish
#Fish sausages
I like this Recipe - 7
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