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Indian Masala Chai Tea

by FoodLit with Julia Svoice (follow)
Owns FoodLit. Qualified, prolific food & lifestyle writer, former restaurateur, founder professional writing business, Articul8.See www.foodlit.com.au
Easy (2864)      Healthy (1883)      Vegetarian (1507)      Quick (1385)      Simple (966)      Gluten Free (671)      Indian (222)      Hot Drinks (1)     
Recipe Kindly Supplied by
Himanshi from Foodie Trails
Local & Intentional Food Tours
& Cooking School
Ph: 1800 667 791

Chai Masala can be made in batches and stored for a period of time. It's fragrant and full of flavour.



Chai Tea


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 8 Cups

Ingredients

6 cups water
2 cups milk
2 tsp of chai masala
6 tsp tea leaves
1 tsp grated ginger
6 to 8 Mint leaves

Method

Bring the water to a boil and add the ginger, mint leaves and tea leaves.

Boil for a minute or two and once there's a nice strong colour and fragrance, add the milk.

Let it come to a boil two or three times.

Strain into cups and serve immediately.

Store excess in refrigerator.

Categories
#Easy
#Quick
#Vegetarian
#Healthy
#Gluten Free
#Indian
#Simple
#Hot Drinks
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