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Jammy Bread and Butter Pudding

by Lindsay Law (follow)
Sweet (414)      Bread (238)      Italian (218)      Pudding (131)      Egg (102)      Christmas (92)      Supper (36)      Sugar (9)     
Bread and butter pudding is a classic dessert. Here I've made it a little bit more interesting by using panettone, whih is a sweet Italian bread and layering the bread with raspberry jam. It makes a sweet and gooey dessert, almost like a jammy doughnut.

Jammy bread and butter pudding

Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Makes: 6 servings

A traditional Italian Christmas panettone

1 large panettone
50g butter
4 tbsp raspberry jam
500ml milk
2 large eggs
2 tbsp sugar
1 tsp vanilla extract

Preheat the over to 180 Celsius and grease a large baking dish.
Slice the panettone into about 8-10 slices.


Spread the first layer of panettone with butter and jam.


Arrange in the baking dish.
Butter and spread jam over the next layer of panettone and put it on top of the other layer to make a jam sandwich.
Use the ends of the panettone to fill the gaps in the baking try. Dab these with a little butter and jam.


Make up the custard mixture by whisking the eggs, sugar, vanilla extract and milk together.

Bread and butter pudding, custard

Pour this over the jammy panettone and leave to soak in for 15 minutes.

Bread and butter pudding, custard

Put in the pre-heated oven and bake for 30 to 40 minutes, or until the custard has set and the top is golden-brown.

Bread and butter pudding, custard

Serve immediately, with cream. It's also delicious served cold.

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