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Japanese Hamburg Steak

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Simple (966)      Kids (743)      Beef (175)      Japanese (116)      Fusion (30)      Burger (30)     
Hamburg Steak is a Japanese style steak of hamburger patty that is cooked in stock, tomato and tonkatsu sauce, giving each patty a luscious tangy-sweet coating that balances the rich, melt-in-the-mouth patty.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Makes: 4 servings

For the Patty
500g ground beef
1 egg
1 small brown onion, finely diced
1 clove garlic, minced
1 cup Japanese Panko (breadcrumb)
2 tablespoons tomato ketchup
1 teaspoon soy sauce
a pinch of salt and black pepper

For the Sauce
1/4 cup vegetable stock
1/4 cup tomato ketchup
1/4 cup tonkatsu sauce

steamed Japanese rice, to serve
salad greens, to serve

In a bowl, add all the patty ingredients and mix with hand until combined. Divide into 4 portions and roll each portion to an oval-shaped patty.

Heat 1 tablespoon of vegetable oil in a frying pan. Add in the patties and fry for 3-4 minutes on each side or until dark crusts are formed. Transfer to a plate.

Pour in the vegetable stock into the hot frying pan and let it sizzle for a minute or so.

Add in the tomato ketchup and tonkatsu sauce. Mix well and bring to the boil.

Add in the patties and cook covered for 3-4 minutes then flip and continue to cook for a further 3-4 minutes.

Serve immediately with rice and side salad.

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