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Lamb Chops and Ratatouille

by VerityG (follow)
A life lived in fear is a life half lived.
Easy (2868)      Dinner (2258)      Lunch (1783)      Simple (966)      Gluten Free (671)      Dairy Free (310)      Lamb (64)      One Pot (53)      Supper (36)      British (30)     
Cooked all together in one pot, the different flavours of the meat and the vegetables mingle together to make a delicious hearty meal with a minimum of effort. Cooking the lamb slowly like this also means that it is juicy and so tender it should fall apart as you eat it.



lamb chops ratatouille slow cooker


Preparation Time: 5 minutes
Cooking Time: 1 hour hob or oven; 4 hours slow cooker
Makes: 2 to 3 servings

Ingredients
2 lamb chops per person
1 aubergine
1 large courgette (or 2 small)
2 leeks
400g chopped tomatoes
Handful fresh basil (optional)



Lamb chops vegetables home cooking slow cooker family food
Ingredients


Method
Remove tough outer layer of leek and discard. Wash and chop the remaining leek.
Heat a small amount of oil in a large pan and gently fry the leek for 2 minutes.



Lamb chops vegetables home cooking slow cooker family food


Whilst the leek is frying, wash and chop the aubergine and courgette into chunks.



Lamb chops vegetables home cooking slow cooker family food


Add the aubergine, courgette and tomato to the leek and mix well.



Lamb chops vegetables home cooking slow cooker family food


Place the lamb chops on top. Add salt and pepper if desired.



lamb chops ratatouille slow cooker


Place lid on pan and either simmer on hob for 1 hour or cook in pre-heated oven for 1 hour at 180C (350F or gas mark 4).
For slow cooking, cook on high for 4 hours.



lamb chops ratatouille slow cooker


Garnish with fresh basil if desired.
Serve with mashed potato or crusty bread rolls.

Categories
#Easy
#Simple
#One Pot
#Lamb
#Lamb Chops
#Lunch
#Dinner
#Supper
#British
#Gluten Free
#Dairy Free
#Slow Cooking
I like this Recipe - 6
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