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Lamb Chops with Garlic and Herb Butter

by Sandra Lawson (follow)
Easy (2870)      Dinner (2262)      Lunch (1788)      Quick (1387)      Lamb (64)      Lamb Chops (3)     
It's true that good quality meat shouldn't need anything much to embellish it, but these lamb chops are even tastier with the addition of some herb butter.



Herby Lamb Chops


Preparation Time: 5-10 minutes
Cooking Time: 5-6 minutes
Makes: 2 servings

Ingredients
5 or 6 lamb chops. The quantity will depend on the hunger of those you are feeding: I usually eat two and my hubby puts away three. I buy free range loin chops from my butcher and ask him to cut them to a thickness of around 4cm.
A few thyme or lemon thyme sprigs
A glug of olive oil
60g unsalted butter, softened
1 garlic clove, peeled and crushed
A handful of chopped flat leaf parsley
Salt and pepper to taste

Method
Blend the softened butter with the chopped garlic and parsley and place onto a piece of cling film. Work into a cigar shaped roll and wrap with the cling film. Twist the ends to seal, like a Christmas cracker. Chill in the freeezer while you prepare the chops.



Herby Lamb Chops




Herby Lamb Chops




Herby Lamb Chops




Beat, Crushed Garlic, Chopped Parsley




Beat, Crushed Garlic, Chopped Parsley


If you are using a frying pan, heat the oil in it. If you prefer to use a ridged griddle pan (as I do) drizzle the chops with the oil and heat the griddle until hot.



Beat, Crushed Garlic, Chopped Parsley




Beat, Crushed Garlic, Chopped Parsley


Add the chops and thyme sprigs to the pan and cook for 2 1/2 or 3 minutes on one side, season and flip them over to continue cooking.



Chops, Relax, Plate


Remove to a warm plate to relax for a few minutes before topping with slices cut from the herb butter.



Chops, Relax, Plate




Categories
#Lamb
#Lamb Chops
#Lunch
#Dinner
#Quick
#Easy
I like this Recipe - 7
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