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Leek and Potato Soup

by Bryony Harrison (follow)
I'm a freelance writer & poet; if you would like to read my poetry, please check out my book, 'Poems on the Page' from tinyurl.com/pgyyx76
Easy (2745)      Healthy (1808)      Vegetarian (1451)      Vegan (706)      Soup (249)      Potato (141)      Starter (61)      Leek (17)     


leek & potato soup


A classic combination that's hearty and comforting.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 4

Ingredients
3 leeks, trimmed
10 baby potatoes
1 brown onion
150ml almond milk
850ml vegetable stock
3 tbsp margarine
1 tsp turmeric
2 tsp chives
Pinch of black pepper

Method
Chop the leeks potatoes, and onion, and fry in margarine for about ten minutes, stirring occasionally.


leek & potato soup

Add the vegetable stock and almond milk, and simmer for twenty minutes or until the potatoes are soft enough to stick a knife through.


leek & potato soup

In batches, pour the mixture into a blender and blend until it is a smooth, thick liquid.


leek & potato soup

Mix the batches back together - stir in the turmeric, chives, and black pepper.
Return to a simmering heat for five minutes.

Categories
#Soup
#Leek
#Potato
#Starter
#Vegetarian
#Vegan
#Easy
#Healthy
I like this Recipe - 5
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