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Leek Slice

by Maddy Butler (follow)
Dinner (1946)      Healthy (1712)      Lunch (1523)      Vegetarian (1383)      Gluten Free (615)      Baking (610)      Dairy Free (298)      Delicious (74)      Leeks (6)     
This slice is somewhere between a fritter and bread, and is incredibly delicious. It's also very healthy, as it's packed with vegetables, herbs and protein.



Leek slice, leek loaf, gluten free slice, healthy lunch


We cook it in advance for weekday lunches, which we take to work and eat cold on its own. However, the slices would also be tasty warmed up with avocado slices, goats cheese, or a creamy mayonnaise spread over the top.

It will last about 3 - 4 days in the fridge.

Preparation Time: 20 minutes
Cooking Time: 35 - 40 minutes
Makes: 8 slices

Ingredients
3 leeks
1 brown onion
1/2 cup quinoa flakes
1 tsp baking powder
2 eggs
1 tsp turmeric
Handful fresh rosemary
Handful fresh oregano
Olive oil
Salt
Pepper

Method
Preheat oven to 180C and line a loaf tin with baking paper.
Heat a little olive oil in a non stick frypan. Wash the leeks, then slice them into 1cm rounds. Peel and slice the onion.



Leek slice, leek loaf, gluten free slice, healthy lunch



Leek slice, leek loaf, gluten free slice, healthy lunch


Add the leeks and onion to the frypan and cook until soft.
Place in a mixing bowl and add all the other ingredients. Stir well.



Leek, onion and quinoa flake loaf, healthy vegetarian gluten free lunch


Spoon the mixture into the loaf tin and flatten the top with the back of the spoon.



Leek, onion and quinoa flake loaf, healthy vegetarian gluten free lunch


Place in the oven for 25 - 30 minutes, or until the top starts to brown. Leave to cool for at least 10 minutes, then remove from the tin.



Healthy gluten free vegetable loaf, delicious leek slice


Slice and enjoy!

Categories
#Gluten Free
#Vegetarian
#Healthy
#Leeks
#Baking
#Lunch
#Dinner
#Dairy Free
#Delicious
I like this Recipe - 30
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