This slice is somewhere between a fritter and bread, and is incredibly delicious. It's also very healthy, as it's packed with vegetables, herbs and protein.
We cook it in advance for weekday lunches, which we take to work and eat cold on its own. However, the slices would also be tasty warmed up with avocado slices, goats cheese, or a creamy mayonnaise spread over the top.
Sounds delicious 😋 l would be inclined to sometimes grate zucchini with a course blade
I am looking forward to tasting this . Important to squeeze out as much liquid after you grate the Zucchini it's a watery vegetable . Thanks Lee