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Leftover Fried Rice

by Angela (follow)
Quick (1387)      Simple (966)      Vegetables (486)      Rice (247)      Leftovers (19)     
A quick and easy meal for when you have left over rice

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 servings



completed


Ingredients
1 chicken breast, diced
630 grams cooked rice
1/2 capsicum, diced
1 medium onion, diced
2 carrots, diced
3 small spring onions, sliced
1 cup peas
1 clove of garlic, crushed
2 tsp chicken salt
1 tsp oregano
2 eggs
Soy sauce - to taste
1 tbs oil

Method
Prepare ingredients.



completed


Add some oil to a large pan on medium heat. Fry chicken, onion and garlic until mostly cooked.



completed


Add rice to pan and stir to heat through.



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Add the capsicum, carrot, peas and spring onion and stir.



vegies


While the rice mix is cooking, in a seperate smaller pan with oil on medium heat, add the mixed egg, swirl the pan around to ensure the egg cooks evenly, keep pouring the runny eggs until it is mostly cooked, flip egg and cook further. Remove from pan and slice.



egg


Mix the oregano into the pan along with the chicken salt. Alter chicken salt to desired taste, and add any other herbs you like.



finished


Serve with a dash of soy sauce.

Categories
#Rice
#Leftovers
#Vegetables
#Quick
#Simple
I like this Recipe - 6
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