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Lemon And Coconut Pie

by Naomi (follow)
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Lemon Coconut Pie
This moorish pie is zesty with fresh lemon


This delicious lemon and coconut pie is so good I now make two at a time as everyone has seconds. Quick and easy, this tasty pie is zesty with lemon and balanced with coconut. This great dessert can be made low FODMAP, gluten and lactose free so everyone can enjoy. Serve for dessert, at parties, barbecues, as a moorish snack or package as a gift.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serves: 1

Ingredients
1 lemon, juiced and finely zested
3/4 cup desiccated coconut
1/3 cup self raising flour (gluten free if required)
2 eggs
1 cup caster sugar
1 tbsp vanilla essence
1 1/2 cups milk (lactose free if required)
1/3 cup butter, melted (nuttelex if lactose free required)
Strawberries, to serve (optional)

Method
Preheat the oven to 180 degrees. Line a pie dish with baking paper.
Add the lemon juice and zest, desiccated coconut, self raising flour, eggs, caster sugar, vanilla essence, milk and butter in a bowl and blend for 1 minute or until all the ingredients are combined. I used a stick blender.


Blending the Lemon Coconut Pie
The mixture should be combined in 1 minute

Pour the ingredients into a pie dish and bake the lemon and coconut pie for 20 -25 minutes, until a knife is inserted and comes out clean.


Lemon Coconut Pie in the oven
The pie smells delicious while baking

Cool, dust with icing sugar and serve with fresh strawberries.


Lemon Coconut Pie
This lemon pie is a great dessert for parties or as a gift


Categories
#Lemon coconut pie
#lemon
#Coconut
#Pie
#Party
#Snack
#Dessert
#Family
#Healthy
#Gluten free
#Lactose free
#Low FODMAP
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