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Lemon Curd Syllabub

by Sandra Lawson (follow)
Easy (2863)      Quick (1385)      Dessert (1075)      Summer (237)      Lemon (108)      Refreshing (10)      Syllabub (1)     
This is so simple and quick to prepare from store cupboard ingredients.



Garnish with a strawberry


Preparation Time: 20 minutes
Cooking Time: None
Makes: 4 servings

Ingredients
8 or 10 gingernuts
100ml white wine (I used sparkling because I already had an open bottle.)
250ml double cream
4tbsp icing sugar
120ml lemon curd
Strawberries to garnish

Method
Crumble the biscuits. The easiest way is to put them in a polythene bag and bash with a rolling pin.

Use the crumbled biscuits to line four serving glasses and moisten with half the wine.



Garnish with a strawberry


Add the sugar to the cream.



Garnish with a strawberry


Whip the cream until it reaches the soft peak stage.



Whip, Soft Peaks


Fold in the remainder of the wine, and swirl the lemon curd through the mixture.



Whip, Soft Peaks


Pile on top of the crushed gingernuts.



Whip, Soft Peaks


Garnish each syllabub with a strawberry.



Garnish with a strawberry


Categories
#Syllabub
#Lemon
#Dessert
#Summer
#Refreshing
#Quick
#Easy
I like this Recipe - 6
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