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Lemon Delicious Pudding

by Finy (follow)
Family (1379)      Dessert (1054)      Afternoon Tea (349)      Make Ahead (294)      Sweets (288)      Lemons (10)      Thickened Cream (1)     

Lemon delicious pudding

This recipe will have everyone coming back for seconds.

My visitors voted this a hit, and gave it an 11 out of 10, and quickly came back for more! Sadly, there were no left-overs for me.

Plated, ready to eat

The flavour of the lemon mixed with cream, and the runny texture of the middle of the pudding, will make this dish a "stunner" for any visitors, or family.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Makes: 5-6 servings

60 g softened unsalted butter, or ordinary butter
1 cup caster sugar
1 tbsp marmalade
3 eggs
60 g self raising flour
350 ml milk
Grated zest of 2 lemons
80 ml lemon juice
Icing sugar and cream, to serve

Preheat the oven to 180C or 170C fan forced.

Lightly grease a 1 -2 litre ovenproof dish.

Beat the butter (I ran out of unsalted, so used ordinary), caster sugar (or coconut sugar), and marmalade in an electric mixer for up to ten minutes or until thick and pale.

Beating butter, sugar in electric mixer

Separate the eggs (taking care not to get ANY water in the egg whites), and add the yolks to the mixture, one at a time.
Beat well after each one.

Add the flour and milk, beating well after each addition. Add the lemon zest and juice and mix until it becomes a smooth batter.

Batter will be a runny one

In a clean bowl, whisk the egg whites until soft peaks start to form.

Beaten egg whites

Fold in these egg whites in three batches, until it is just combined.

Fold egg whites in gently -do not over stir

Pour the batter into the greased baking dish.

Place this dish in a deep roasting pan and pour enough hot water in it to come two thirds up the sides of the dish.

It is easier to put dishes in the oven and then pour the water in

Cover, and bake for 15 minutes. Remove the foil or lid, and bake for a further 30 minutes or until the pudding is golden brown.

Cooked lemon delicious pudding

Leave in the oven to allow the pudding to cool slightly for about 10 minutes as this will stop it collapsing.

Transfer to the fridge and chill for an hour.

Dust with icing sugar if desired, and serve with lashing of thickened or clotted cream.

Absolutely delicious-delicious lemon pudding!

#Afternoon Tea
#Make Ahead
#Thickened Cream
I like this Recipe - 23
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thanks jenwr!
by Finy
I love lemon delicious, but not orange marmalade - so I'm going to make this subbing ginger marmalade - I reckon it'll be a huge success! Shall let you know.
Lemon Delicious is my very favourite dessert ever...I have made it numerous times over the years for visitors....it never fails to please...mmmmm
by Finy
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